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Untitled Document
2010 Tomato Varieties
Name
Heirloom
Disease
Resistance
Days
Color
Size
Pots
Ind./
Deter.
Characteristics
Ace 55
VFN
80
Red
10-12 oz.
D
Good foliage cover. Low acid, meaty. Recommended for hot, dry summers.
Amish Paste
**
85
Red
6-8 oz.
l
Meaty,juicy-outstanding flavor.Good for sauce-fresh eating.
Aunt Ruby's German Green
**
80
Pale Green w/Pink Bush
1 lb. or more
l
Delicious, strong, sweet and fruity flavor. A Great taste.
Beefmaster
VFNAST
80
Bright Red
up to 2 lbs.
l
Solid,good cracking tolerance.
Beefsteak
**
75-80
Red
10-16 oz.
l
Meaty,juicy. Good slicer.Very productive.
Better Boy
VFNAST
75
Red
to 16 oz.
l
Extremely flavorful,good slicer,firm. Widely adapted.
Better Brush
VFN
68
Red
4"
*
D
Mouthwatering,sweet & meaty. Recommended for hot,dry summers.
Big Beef
VFFNTAST
73
Red
10-12 oz.
l
'94 AAS "Best tomato ever developed." Old-fashioned flavor. Good for hot,dry summers.
Black Brandywine
**
80
Deep Mahogany
12-16 oz.
l
Potato leaf,rich taste.Flattened beefsteak shape.
Box Car Willie
**
Some
73-80
Reddish Orange
10-16 0z.
l
Sweet tasting,high yeilding. Old fashioned flavor. Crack free.
Brandywine
**
80
Rosy Pink
to 1.5 lbs
l
Potato leaf,exceptional rich flavor.World's best flavor. The standard to which all are measured.
Bush Celebrity
VFFNTAST
67
Red
8-9 oz.
*
D
Same great taste,only a smaller compact plant.
Bush Early Girl
VFFNT
54
Red
6-7 oz.
*
D
Compact plants,big yields.
Caspian Pink
**
80
Pink
10-12 oz.
l
Sweet and rich. Rivals Brandywine.
Celebrity
VFFNTAST
70
Red
8-12 oz.
Semi D
'84 AAS winner,one of the most popular.Acid/sugar balanced. Good for hot,dry summers.
Champion
VFNT
70
Red
6-8 oz.
l
Solid,meaty & very sweet.Luscious sandwich.Good for hot,dry summers.
Cherokee Purple
**
Some
80
Brick Red
8-12 oz.
l
Sweet,rich flavor. Thin skinned-no cracking.
Early Girl
VFF
57
Red
4-6 oz.
l
Most popular early variety. Firm-delicious.
German Striped
**
78
Yellow/Orange shades
1 lb. or more
l
Good looking slicer.Smooth texture-good,sweet flavor.
Gold Medal
**
90
Yellow/blush Red
12-16 oz.
l
Firm,sweet & mild. Low acid. A gourmet's joy when sliced.
Great White
**
85
Creamy White
10-12 oz.
l
Deliciously fruity. Heavy foliage. Low acid & few seeds.
Green Zebra
**
75-80
Chartreuse w/green stripes
3 ozs.
l
Very rich tasting,sweet zingy flavor.Yield is excellent
Hillbilly
**
85
Yellow wired streaks
1 lb.
l
A gorgeous slicer. Sweet & juicy. Heavy producer.
Husky Cherry Red
VFA
65
Red
1"
*
Dwarf l
Perfect cherry size-excellent flavor. Great for pots or small spaces.
Husky Gold
VFA
70
Bright Gold
5-7 oz.
*
Dwarf l
'93 AAS winner.Excellent for sandwiches,salads. Sweet & firm. Good for hot,dry summers.
Husky Red
VFFAST
68
Red
5-7 oz.
*
Dwarf l
Good harvest-good flavor. Does well in hot,dry summers.
Italian Heirloom
**
70-80
Red
1 plus lb.
l
Excellent full tomato flavor.Easy to peel-ideal for slicing.
Jetsetter
VFFNTAST
64
Red
8 oz.
l
Great "real tomato" flavor. Smooth, juicy.
Jolly
70
Pink
1-1/2 oz.
l
2001 AAS winner.Good acid content & exceptionally sweet.
Jubilee
**
80
Golden Orange
8 oz.
l
Round,smooth,low acid. Meaty, thick walls with few seeds.
Juliet
Some
80
Orange & Yellow
1 oz.
l
'99 AAS winner.Clusters of juicy elongated oval fruit.High yields. Holds on vine-no cracks.
Kentucky Beefsteak
**
115
Deep Orange
2 lb.
l
Superbly sweet,mild & fruity.Gorgeous shaped globes.
Legend
Late blight
68
Red
8 oz.
D
Early set, good,sweet flavor-few seeds. A cool-season tomato.
Lemon Boy
VFNAST
72
Lemon Yellow
8 oz.
l
Outstanding flavor-mild & sweet yet tangy. High yields.
Mortgage Lifter
**
80
Pink
1 lb.
l
Delicious,rich,sweet taste.Meaty few seeds.
Mr. Stripley(Tigerella)
**
Some
80
Orange & Yellow
2"
l
Low acid,mild-tangy.A beautiful novelty for salads. Okay for greenhouse growing.
Mule Team
**
75-80
Bright Red
8-12 oz.
l
Great choice for main crop. Excellent flavor & texture.
Nyagous
**
80
Black
6 oz.
l
Clusters of 6. Firm,sweet,excellent texture-full flavor.
Pineapple
**
85
Red-Yellow
to 2 lbs.
l
Meaty-Wonderful rich,fruity and sweet flavor.Uniquely patterned.
Purple Russian
**
80
Purple-Black
6 oz.
l
Great taste-sweet & meaty.Does not crack.
Red Cherry Large
**
75
Red
1.5-2"
l
Extremely productive.Great full flavor. Can be pickled when green while the ripe ones are used fresh or for preserves.
Red Grape
FNT
55
Red
1.25x.75"
l
Very sweet.Vigorous vine. Crack resistant. Up to 20 per cluster.
Roma
VFN
78
Red
3" long
D
Popular for paste,sauces,and canning. Thick walled-solid with few seeds and good flavor.
Shady Lady
VFTA
75
Red
7-8 oz.
D
Sturdy vines-good sun protection.Excellent flavor.
Stupice
**
55-70
Red
1-3 oz.
l
Clusters. Early,great,sweet flavor,heavy yields. A cool-season tomato.
Sun Gold
57
Bright Orange
Bite size
l
Very sweet,sugary-fruity.Bears long clusters. Great for hot,dry summers. Remains ripe on the vine.
Sun Sugar
FT
62
Orange
1"
l
Very sweet-thin skinned-crack resistant.
Super Beefsteak
VFN
80
Red
1 lb.
l
Large,meaty,rich & delicious. Crack resistance.
Sweet 100
VF
65
Red
1"/1 oz.
l
Extra high in Vitamin C. Super sweet. Low acid. Very tall needs staking.
Yellow Pear
**
78
Clear yellow
2"/1 oz.
l
Vigorous-high yields.Delightfully sweet-"Garden Candy" Low acid.
Valencia
**
76
Orange
8-10 oz.
l
Smooth,round & full-flavored. Meaty with few seeds.
Velvet Red
**
75-80
Red
1"
l
Heavy yields of sweet cherry tomatoes.Slightly fuzzy.
Tomatillo-Toma Verde
70-75
Green
2"
l
Papery husk. Sweet/tart. Great in salsa & dishes.
 
2010 Pepper Varieties
Name
Shape/Size
Characteristics
Anaheim Chili
Two celled
24-30" plants. High yields
Ancho
5-6" long
Known as Poblano when fresh, Ancho when dried.
Banana Hybrid
Thick walls
16-24" Plants. Great fresh or cooked.
Purple Beauty
Thick walls
Great stuffed and in salads.
Red Beauty ™
4 lobes
Santa Fe Grande
1.5"wide x 3.5" long
Medium walled-great for salsa,canning,pickling.
Serrano
2" thin walls
Good for salsa,hot pepper vinegar and pickles.
Sweet Havana
5" long
3-4 lobed. Thick walls-great for tuffing/grilling.
Wonderful,rich flavor.Matures early.
Thai Hot
2-3" long
Very ornamental. Good in containers.
 
 
 
As we slip into the long, hot days of summer, Wyntour Gardens’ congratulates our sister nursery, the Red Bluff Garden Center, on the opening of their very own website. Designed in the same basic format as this site, you can now learn all about what is happening at the Red Bluff Garden Center; the history of this long-standing Red Bluff nursery; information about their staff; interesting growing tips and other gardening tidbits at: www.redbluffgardencenter.com.
 
Next year, the Red Bluff Garden Center will be celebrating their 50th Anniversary! A small, intimate setting, Red Bluff Garden Center has been owned by the Winter family since practically the beginning! They have a very knowledgeable, energetic staff, and they carry most of the same great, locally grown plants as Wyntour Gardens, plus a selection of indoor plants. They have recently begun to hold interesting and informative classes and seminars, which are scheduled through the rest of the year. We invite you to visit their nursery and visit their site – it’s just a click away.

This spring and summer have been particularly windy. Strong winds can quickly dry out soil, especially in containers and in newly planted garden beds. Don’t let the wind wreak havoc on your garden. Take time to check your garden and to water all garden beds and container gardens often.

To determine how dry your planted areas are, before watering dig down 2-3” in a spot as close to the root ball as possible. This will indicate the depth of your moisture content. When watering, infrequent, long, deep watering is preferable to frequent, shallow watering. For optimal plant success, water deeply enough each time to moisten the entire root ball.

Check container plantings often, as plants in containers dry out even faster than garden beds. Water containers at least once a day, especially on windy and hot days. Unglazed terra cotta pots dry out more quickly than glazed ceramic pots and plastic pots.

On the flip side, take care to not over-water, and keep in mind that strong wind can also make leaves appear wilted. It’s very difficult to find the perfect balance, especially when the weather is so fickle and has such a strong impact on our gardens. If a plant sustains wind and/or cold damage, be patient before pruning and cleaning up damaged plant tissue. Wait for new growth to appear before removing damaged growth.

 
(or The Art of Pruning Perennials)
Yarrow (Achillea millefolium ‘Paprika’) benefits from pruning off spent flower stalks.
Flowering perennials are a very large category within the plant kingdom, and their wide array of foliage color, growth habit and huge range of flower display have always entranced gardeners. Most flowering perennials will reward gardeners with a continual flush of summer bloom for several years, if they are cleaned up, cut back and cared for correctly throughout the season, especially during the spring and summer months.

Often gardeners are overwhelmed as to where to start and how to cut back each type of perennial plant. The following guidelines are meant only as a general guide to the seasons. For specific information, there are many books and websites available.

In early spring, general clean-up of garden beds should be the focus. First, remove any dead or diseased leaves, stems and flowers. This not only gives your garden a cleaner look, but it deters snails, slugs and other pests that may be over-wintering amongst your plants and soil. Remember that some perennials retain their foliage throughout the winter, though some die back to the ground completely, emerging once again as the weather warms up. It is helpful to mark the areas where such plants are located, to help with springtime care and cleanup. It is also important to contain springtime enthusiasm for bed cleanup, leaving on the ground the fallen leaves that have created a warm, protective blanket around tender plants, until all chances of frost have passed.

Early to mid-summer is time to remove spent blossoms and foliage growth. Removing or “deadheading” spent flowers stops flowers from going to seed, diverting the plant’s energy to producing more flowers. There are a variety of techniques that can be employed for this task, much of which will be determined by the amount of plants to be pruned, and the amount of time you have available. If you have lots of time on your hands, you can carefully remove spent flowers with pruning shears, taking the flower stems down to the ground level, unless they contain mid-stem blossoms which will result in additional flowers. At this time of the year, do not remove foliage all the way to the ground – simply cut back to where the leaves look healthy. Pinching off tips during the growing period increases branching, making a compact, dense plant with more flowers.
African Daisys (Arctotis ‘Bumble Bee’) are much happier with their old flowers removed.
Some gardeners, including several members of our staff, prefer the quick and dirty “lazy gardener” pruning method, using hedge clippers to quickly bring plants down to the desired shape and height. One particularly busy staff member has even taken her weed whacker to her scabiosa, commenting that the plants “only looked stunned for about a week.” (Not recommended for perennials with woody stems.)

Either method works, as most flowering perennials are sturdy and hard-wired to keep growing.

Winter is time once again for overall bed clean-up, removing dead and/or diseased material, taking special notice of those perennials that die back to the ground. Placing small flags or markers near these plants can be very helpful. Mulch beds with compost, leaves, or bark to keep soil warm and weed free during the winter months. Flower seedheads may be left on plants to serve as food for birds, and possibly reseeding.

Each type of plant has a slightly different growth pattern, and knowing what to trim is a skill that is developed with time and experience. Observe you plants, watching how they grow. Start slowly, pruning more as your confidence develops. Remember that perennials are quite hardy, and pruning helps them to develop and grow. You probably won’t kill them, and they will reward you with many months of exquisite color as the years go on.

If you are overwhelmed or new to the art of pruning, your local independent garden center is always a good place to ask for assistance.
In our ongoing efforts to provide gardeners with as much information as possible, we are happy to include several new articles this summer:

Companion Planting for Garden Harmony contains valuable information for vegetable gardeners and ornamental gardeners alike, including ideas on which plants do well when planted together, and which ones do not.

Gardening at Elevation is information compiled by owner George Winter, after moving to Shingletown and learning to grow a successful garden at 1800 feet.

Kiwi’s for the Home Garden talks about growing, pruning and harvesting these interesting fruit which are native to New Zealand. Kiwi’s do quite well in our Mediterranean climate, and would be a great addition to the North State garden.

 
 
Wyntour Gardens is happy to announce that customers will once again have the opportunity to special order their favorite fruit and nut trees for the 2010 season. This special “Soft Order” program is made available by the Dave Wilson Nursery, our primary fruit tree growers.
Orders must be placed by November 1, 2009.
 
The extensive list of available tree varieties can be obtained at Wyntour Gardens, or we can send the list to you by mail. Call 365-2256 or e-mail your interest to: sales@wyntourgardens.com. A handout with descriptions of the different varieties is also available.

There is no minimum order required, though orders must be paid in full at the time of ordering. Customers will be notified in early 2010 when the trees arrive. Special order bare-root trees carry the same bare-root guarantee as our other bare-root trees. Quantity discounts are available, with a minimum order of $850.00.
 
Our monthly Discount Coupons are now redeemable at both nurseries, and of course, Wyntour Gardens’ and Red Bluff Garden Center Gift Cards may be used interchangeably at both nurseries. Great for special occasions, or just because, our Gift Cards give your favorite gardeners a chance to get exactly what they want.

SAVE GAS – Order Gift Cards on-line. We will mail them to the recipient for you.


Thank you for visiting our site. We invite you to check out all the information within, and hope that you come away knowing a bit more about your garden, because we have learned that - -

 
 
 
Gardening at Elevation
 
Temperatures in the foothills surrounding the North State run about 10 degrees cooler than in the Redding basin during both, summer and winter, which is a welcome relief during the summer months. Nighttime temperatures drop significantly. This climate is ideal for plants that require a definite seasonal pattern and need a specific period of pronounced winter chill to thrive - such as peonies, lilacs, and flowering cherry. There are also many blueberries, fruit and nut trees (requiring 800 hours of chilling time) that will thrive in this region, which is noted for growing apples, pears, peaches and cherries. Grapes are another crop that is becoming popular, with an increasing number of vineyards and small wineries dotting open hillsides at higher elevations.

For those people living in the foothills surrounding the Redding area, you are no doubt in Sunset Western Garden Book's Zone 7, characterized by hot dry summers and mild but pronounced winters. Temperatures typically run from 23 degrees down to 9 degrees (daytime or nighttime) giving the area sharply defined seasons without severe winter cold or extreme humidity. The normal growing season is from the middle of May to early October - approximately six weeks later than in the Redding valley.

We are focusing on elevations above 1800 feet, including Shingletown, Mount Shasta, Weaverville, Whitmore, and Oak Run. Climate Zones can vary from Zone 1A to Zone 7, depending upon the lay of the land and the specific microclimates in your area. It is most useful to identify your specific climate zone, as it will help greatly with plant selection and care.

Microclimates
Know your microclimates. It is common for several microclimates to be located on a single piece of land, causing variations in temperature and exposure. Cold air falls into low-lying areas, making lower areas colder than higher ones. Track the temperatures in different areas of your property. For ideas on what to plant, observe what is growing in your neighborhood.

Some Good Plants
The most important criteria for plant selection in areas of higher elevation is to choose cold-loving and deer resistant plants. Some suggestions are:
Try scattering high-mountain wildflower mix on large expanses of property.
Rugosa Roses
Japanese Maples (like cooler temperatures and dappled shade)
Lilacs
Peonies
Daffodils (deer resistant). Try planting tulips and hyacinths amongst the daffodils, as the deer will probably stay away from the area.
Avoid frost-sensitive citrus, unless you have a greenhouse.

Extending the Growing Season
In the higher elevations, start veggies in a greenhouse or cold frame about six weeks prior to the last frost date or purchase started plants. Curb your enthusiasm for planting outdoors, keeping vegetables in cold frames or greenhouses as long as possible. Choose cold-hardy varieties, and those varieties with shorter growing seasons for best results. Harden off plants before planting outdoors. Creating raised beds will enable the soil to warm up sooner.

Plastic milk jugs with the bottoms cut out make good individual cold frames, and are great over young tomatoes, peppers, squash, and other frost sensitive seedlings. Once temperatures begin to warm, remove the milk jugs during the day. Replacing the caps at night increases the heat and humidity in these tiny micro-climates. Frost Cloth & twinkly lights help on frost sensitive plants.

Amend your Soil
Here in the North State foothills, there are large areas of volcanic soil, resulting from the eruption of Mount Lassen. Volcanic soil provides great drainage, but inferior water retention.
Volcanic soil is also lacking in nutrients.

In the higher elevations, it is not unusual to find volcanic soil and basic "Redding red clay" virtually next to each other in the landscape. Both types of soil will receive great benefit from amending the soil. We recommend using Bumper Crop or Paydirt, both excellent soil amendments, full of beneficial nutrients which will improve soil content.

Mulch
Gravel and/or stones will absorb heat to warm the soil earlier in the season, and can be used effectively as mulch in garden beds.

Oh, Deer!
Gardening in the foothills does have its special challenges. One over-riding complaint is the presence of deer, and the best thing folks living in the higher altitudes can do is to learn to live with them. It's not their fault that they feast on our landscape - we moved into their territory. The deer have had to learn to live in close proximity to humans (the rose bushes have definitely been a bonus!). Deer are creatures of habit. They travel the same trails from one place to another that they have used for years.

To keep deer away, you must be consistent in your efforts. Remember that when deer numbers increase and when food becomes scarce, deer may eat plants that they otherwise avoid, ignore repellents, and overcome their fear of scare devices. No single technique may work for keeping deer out of your yard all the time. For best results, it is recommended that several different methods of deer repellent are used. Liquid Fence, Deer Scram, and Bobbex are products that we have tried and carry at Wyntour Gardens. ScareCrow outdoor animal deterrent is a motion sensitive device that shoots a long stream of water to frighten the deer away.

Dogs are a good deterrent if the dog will chase the deer. Take caution when you have older dogs which may be harmed by the deer. Deer can become aggressive and charge a less threatening animal, striking it with its sharp hooves. Dogs on a chain aren't a threat to the deer, as they soon learn that the dog can only go to the length of his chain, likewise a kennel.

Sources for Deer Fencing:
Benners Gardens www.bennersgardens.com
A mail order company with great product.

Anderson Farm & Yard Supply, 2715 Highway 273, Anderson 365-2707
Local, and always helpful.

There are many other sources for deer fencing on-line. Search for "deer fencing".
Two others are: www.invisible-deer-fence.com and www.deerfence.com.


Here at Wyntour Gardens, we highly recommend the Sunset Western Garden Book as the foremost source of information about gardening in our area. Zones are listed for every plant in their extensive list, and be sure to refer to the Plant Selection Guide in the front for a listing of deer resistant plants and many other interesting special gardening situations.

 

Wyntour Gardens' Website
Summer 2008

Table of Contents

 
2.Discount Coupons

3. Why Shop Here

  • Special Order Information
 
   
6. Meet our Staff
  Information about the Nursery Staff at Wyntour Gardens
   
 
7. Order Wyntour Gardens' Gift Cards On-Line
  Order our GIFT CARDS directly from our web-site.
No need to leave home to purchase perfect gifts for all your gardening family and friends.
Receive a FREE gift with your Holiday GIFT CARD purchase - click for details.
 
8. Kid's Corner
  Special information and projects for young gardeners.

9. Information and Education

    Useful and fun information to enhance your gardening experience, season by season:
 
Winter
  • Ideas for Winter Gardening
 
Spring
  •  Our Recipe for Gardening Success
  •  Successful Citrus
  •  Plants That Love Living Here
  •  New and Unusual Plant Varieties
  •  Planting a Wire Basket
  •  Springtime in Your Water Garden
  •  Trees: the Good, the Bad and the Ugly
 
Summer
 
Fall
 
 
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